Monday, September 23, 2013

Marshmallows over an Open Flame.

     My mother never had much money to do what she would have liked to do for us. But, she made due. And, we never fully realized how much she improvised. The things she did to make up for what we didn't have just seemed... well, normal. And, I'm certain that I didn't know it wasn't normal until I observed other people doing those same things differently.
     We didn't eat much candy growing up. Families with extra spending money had that luxury. We didn't. So, my mother would buy marshmallows---before your mind runs rampant with all the possibilities and creations that one could concoct with a handful of marshmallows, please remember this one thing: We only had the marshmallows. No chocolate. No graham crackers. No thin, wooden stakes on which to "roast" them over an open fire outdoors.
     My mom would go to the store, buy a bag of jumbo marshmallows, and when she'd get home, she'd gather us around the stove, turn on the eye, and hand us each a metal fork. Then, she'd demonstrate--
     She placed a marshmallow on the end of her fork and our eyes quickly became alight with awe... The marshmallow expanded--and, it expanded some more--and then, she removed it and bit--! Oh, how eager we were to try what she had done!
     She was pleased with our elation at her simple "magic trick." She then placed a marshmallow on the tips of each of our forks and carefully watched as we cooed and gasped and beamed brightly at the expanding white pillows of gooey sugar on the tips of our own forks.
     For years, I sincerely thought that everyone ate marshmallows this way... And then, at school... I learned of s'mores.

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